• Ashley Lily Scarlett

      I’ve been vegetarian for about 35 years and eating vegan since the beginning of this year. I tried last year but thought I couldn’t do without cheese, yoghurt, and chocolate. I kept on watching graphic videos of cruelty to animals in the hope that I would see them in my mind’s eye whenever I saw dairy products in the supermarket. It worked. There have been unexpected gains from this move to veganism. I’m in the process of ridding myself of inedible animal products too. Goodbye leather, etc. This will take some time as I need to source cruelty free and vegan products – easier than it used to be but the number of things that contain animal products is astounding. Ugh!

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